Oily, greasy and high-calorie mooncakes are so last season! Have a go at our very own snow skin mooncake. This exclusive festive delight tingles your taste buds with all of nature’s greatness – black sesame, mung beans and red dates!

Blueberry Yoghurt Popsicle

Prep Time 1 hr 15 mins
Cook Time 30 mins
Course Dessert, Drinks
Servings 3 pax
Calories 500 kcal


  • 200 g Glutinous rice flour Stir-fried and cooled
  • 50 g Powdered sugar
  • 30 g Unsalted butter Cut in small cubes
  • 105 g Earl grey tea


  • Steam mung beans until soft
  • In a mixing bowl, combine salt, glutinous rice flour and water together. Mix well
  • Blend hot mung beans and add it into the flour mixture
  • Combine and mix well
  • Add black sesame and continue to blend everything until paste is formed
  • Cook black sesame paste together with diced medjool dates over medium heat until smooth paste is formed

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